5-Minute Chocolate Mousse
ADD TO MY RECIPES
It astounds me how you can recreate your favorite desserts using simple wholefoods that just so happen to be Nature’s superfoods. This chocolate mousse is a combination of heart-healthy avocado, cacao and dates, blended with mesquite powder, vanilla, rice malt syrup and your milk of choice. It's easy, quick and delicious!
Serves: 4 R VGN DF GF RSF + NF
Ingredients
- 4 small ripe avocados
- 4 medjool dates, pitted
- 55 g (2 oz/ ½ cup) raw cacao powder
- 125 ml (4 fl oz/ ½ cup) coconut milk
- 80 ml (2½ fl oz/ ¹⁄₃ cup) rice malt syrup
- 2 tbsp melted coconut oil
- 1 tsp natural vanilla extract
- 1 tbsp mesquite powder
Method
- Place all the ingredients in a food processor and blitz until smooth.
- Pour into four serving glasses and enjoy.
Images and recipes from Hippie Lane: The Cookbook by Taline Gabrielian (Murdoch Books RRP $39.99)
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