Consuming whole grains and plenty of vegetable sources of carbohydrates ensure you’re getting way more nutrients into your meals, without the major energy slump!
We’ve sourced 7 delicious, nutrient-rich ways for you to swap out refined carbs and bump up the goodness of your favorite dish!
1. Try lettuce cups instead of white flour tortillas
Skip the flour tortilla for crisp and hydrating lettuce cups! Use fresh large leaves for wraps or taco shells, filling them with your favorite ingredients. Take a look at our Lentil Lettuce Cups for inspiration!
2. Try cauliflower pizza bases instead of white flour pizza bases
Sneak some extra veggies into this household favorite by making the pizza base out of cauliflower!
3. Try zucchini spaghetti instead of regular spaghetti
Try this tasty Zucchini Spaghetti with Peaches and Pumpkin Seed Pesto. Yum!
A Food Matters team favorite, we’re crazy for this fun alternative to regular spaghetti. Enjoy hot or cold.
4. Try sweet potato fries instead of french fries
Deliciously satisfying, swap regular French fries for sweet potato fries to boost your intake of vitamin A and fiber.
5. Try portobello mushroom “buns” instead of burger buns
Most burgers are usually more bun than filling! Change it up by with tasty Portobello mushroom buns. Simply brush two mushroom caps with a little olive oil, place on some aluminium foil and roast in the oven (400 F) for 20 minutes, flipping halfway through. Remove the stems once cooled slightly and add your fillings. Easy!
6. Try quinoa instead of white rice
Quinoa is packed with plant-based protein, fibre and essential minerals. Serve as a tasty side dish, or make it the star in this delicious Italian salad!
7. Try almond meal bread instead of refined white wheat bread
Fill up with healthy fats, fibre and protein by using almond meal as a base to homemade bread, instead of regular white flour. Once you’ve tried it, you’ll never go back!
What are some other tasty swaps you'd recommend?
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Food Matters and Hungry For Change