Blueberry Lettuce Wraps

We love lettuce wraps as a quick, easy and very healthy lunch or brunch! This recipe totally fits the bill. Blueberries really add a fun twist and the quinoa and pecans keep the wraps very filling. The dressing is a perfect combo of sweet and savory. All in all, it's the perfect recipe for a relaxing lunch!

WRAPS

• 2 cups (473.2 mL) quinoa, cooked
• 1 cup (236.6 mL) pecans, chopped
• 2 carrots, chopped
• 2 stalks celery, sliced
• 6 green onions, sliced
• 2 cups (473.2 mL) blueberries
• 1 cucumber, chopped
• Romaine lettuce

Method

1. Combine all ingredients, except lettuce, in a large bowl and mix gently. Pour dressing on top and stir to incorporate. Serve on lettuce.

DRESSING

• 1⁄2 cup (118.3 mL) olive oil
• 1⁄2 cup (118.3 mL) honey
• 1⁄3 cup (78.9 mL) apple cider vinegar
• 1 Tbs. (17.8 mL) dijon or brown mustard
• 4 Tbs. (71 mL) fresh basil, finely chopped
• Salt and pepper to taste

Method

1. Put all ingredients in a Mason jar and shake well.

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