Loved by the food, fitness and fashion industries alike, sisters Jasmine and Melissa Hemsley have taken the health and wellness industry by storm since launching their family-run wellness business in 2010 for people who want to live healthier happier lives. Within two weeks of creating their blog the girls were asked to contribute to Vogue.co.uk, where they are still regular columnists. The Art Of Eating Well is Jasmine and Melissa's best-selling first cookbook which champions nourishing, home-cooked food. Their philosophy is poured into every page, from their love of bone broth to reasons for championing natural fats as a diet staple. Packed with over 150 exciting and delicious recipes, it's hard to believe that all of their dishes are free from grain, gluten and refined sugar. Earlier this year, the Hemsleys also launched the Hemsley Spiralizer, a must-have kitchen tool for instantly turning fruit and vegetables into noodle-like spirals which sold out in a month. Hemsley + Hemsley also continue to cook and consult for celebrities and high-profile events (some clients include Louis Vuitton, Chanel, Vivienne Westwood) around the world and they are currently very happy in the kitchen writing their second book which will be out in 2016.
