Delicious And Healthy Recipe: Potassium Balance Broth

Delicious And Healthy Recipe: Potassium Balance Broth Based on physician Henry Bieler’s ‘Bieler Broth’, this vegetable tonic provides an ideal combination of minerals for restoring acid-alkaline and sodium-potassium balance to the body’s organs and glands. 

Vegetarian, cleansing and perfect for the cooler months of the year. (Serves 4)


  • 4 cups of spring or filtered water
  • 4 medium zucchini, finely chopped
  • 15 oz (425 grams) green string beans, roughly chopped
  • 1 small bunch of parsley, stems and leaves roughly chopped
  • 3 tomatoes, finely chopped
  • 2 cloves of garlic
  • 2 stalks of celery, finely chopped
  • 1 tsp sea salt


1. Put all ingredients in a pot. Bring to a gentle boil, lower heat and then simmer very gently for 30 minutes, with lid on.
2. Strain and use as a broth. Alternatively, leave vegetables in, or even blend to create a thicker soup.


A particularly good adrenal tonic for stress-related conditions and general fatigue. A handy vegetable stock to use as a base in other recipes.


Related Products

Looking to kickstart your health?

Get started with 12 free recipes from the Food Matters Cookbook.

Plus get our weekly FOOD MATTERS newsletter. We respect your email privacy

Join our weekly newsletter and get 12 FREE RECIPES from our best-selling book.

We respect your email privacy

We here at Food Matters are committed to helping you help yourself. We believe that your body is worthy of good care and that no one is more suitably qualified to care for it than yourself. Think of us as your nutritional consultants and know that we are here with you on your journey to a healthier life.
Read more about us.

Get a weekly dose of wellness inspiration

  • Healthy Lifestyle Tips
  • Quick & Easy Recipes
  • Natural Healing News & More!