How to Make Brazil Nut Parmesan
RACHEL MORROW
This healthy vegan parmesan is the kitchen staple that you never knew you needed. It relies on the health benefits of Brazil nuts (think selenium-rich and healthy fats), for a simple healthy twist on an old faithful, parmesan. All you need is a blender and some pantry basics for this delicious cheese alternative.
Brazil Nut Parmesan is a staple in the Food Matters 21 Day Clean Eating Program, where you’ll find more than 80 other recipes just like it.
Serves:
8 to 10
Yield:
1 cup
Preparation time:
5 minutes
Cook time:
none
Ingredients:
- 1 cup whole, raw, activated Brazil nuts
- ½ cup nutritional yeast
- Pinch of unrefined sea salt
Method:
- Place everything into a food processor or blender and blend into a fine crumble.
- Store in an airtight container or jar in the fridge for 2 - 3 weeks.
Learn from James & Laurentine in their new Masterclass.
Now Live until June 30.
Register now and get instant access to the "A-Z of Nutrients" eBook and 3 sample classes of Food As Medicine Nutrition Program!
Alongside being a qualified nutritionist and our social media guru, Rachel is Food Matters’ Recipe Developer. She’s forever dreaming up and developing new recipes for the community to enjoy.